STARTERS
HUMMUS & PITA Homemade Lebanese style Hummus w/ grilled pita 13.5
PRAWN SCAMPI Garlic butter sauteed prawns w/ garlic toast points 14.5
CHICKEN TACO SPRING ROLLS 3 homemade spring rolls w/ refried beans, chicken, cheese and mild green chili’s 14.5
POT STICKERS (V) 6 pan fried veggie stuffed oriental dumplings w/ soy dipping sauce 14.5
CHICKEN WINGS (G) One pound crispy wings, carrot & celery sticks 14.5 Valentina, hot sauce, salt & pepper, sweet chili, sriracha dry rub or Asian BBQ. Creamy blue cheese or tangy ranch dip .50
NACHOS (V)(G) Cheddar, Monterey jack cheese, black olives, jalapenos, salsa, sour cream 17.5 ADD-ONS Chicken breast 5, spicy ground beef 5, Guacamole 1.5, extra cheese 3.5
CALAMARI Lightly breaded squid, diced onion, tzatziki 13.5
THAI CHICKEN QUESADILLA Orange cumin marinated chicken w/ bell peppers, red onion, cheddar & Jack cheese w/ a hint of sweet chili sauce 14.5
MORUNOS PORK SKEWERS 3 grilled tender pork skewers marinated in a Spanish spice blend 10
FRIED CHICKEN SLIDERS w/ coleslaw and comeback sauce 14
SOUPS AND SALADS
DAILY SOUP Fresh ingredients, homemade butter biscuit Cup 6 Bowl 8
NEW ENGLAND CLAM CHOWDER Baby clams, bacon, potato, green peppers, homemade butter biscuit Cup 7 Bowl 9
CAESAR SALAD (G) Crisp romaine lettuce, house-made creamy Caesar dressing, parmesan cheese, croutons 12
PEAR & CHICKEN SALAD (G) Grilled chicken, pear, pecans & goat cheese on mixed greens w/ French vinaigrette 16.5
NORTHLANDS COBB SALAD (G) Fresh mixed greens, veggies, grilled chicken breast, bacon, hard-boiled egg, crumbled blue cheese, avocado-ranch dressing 17
ADD-ONS SIDES
Chicken breast 6 Basket of fries or Onion rings 5 Salmon filet 7 Basket of yam fries, chipotle aioli 7 Sautéed prawns (4) 7 Basket of piri piri fries 7 Gravy 2 Caesar salad 7 Chicken Pear Salad 9
Northlands Bar & Grill is happy to offer vegetarian and gluten free selections
Please inform your server if a person in your party has a food allergy
(V) — Vegetarian (G) — Gluten free option
SANDWICHES, BURGERS, WRAP Includes fries, salad (mixed greens, carrot, cherry tomato w lemon tahini dressing) or daily soup. 1.00 extra for ½ & ½ fries and salad. 2.00 extra for split plate Substitute yam fries, Caesar salad or Manhattan clam chowder 2.0
19th HOLE CLUB Grilled chicken breast, bacon, lettuce, tomato, Swiss cheese, mayo, toasted multigrain 15.5
NORTHLAND’S BURGER House-made beef burger, lettuce, tomato, onion, mayo, house relish, organic brioche bun 14.5
ADD-ONS Cheddar cheese, bacon, 2/each caramelized onions, sautéed mushrooms 1.5/each Substitute grilled chicken breast 1
JERK CHICKEN SANDWICH Jamaican marinated chicken w/ caramelized onions, provolone cheese, arugula and lime cilantro mayo 15.5
GROUND VEGGIE BURGER Lettuce, tomato, red onion, chipotle mayo, organic brioche bun 15
ITALIAN SAUSAGE CALZONE Hous made pizza dough stuffed with Italian sausage, bell peppers, onions, mushrooms, tomato sauce and cheese 15.5
BEEF DIP Thinly sliced roasted sirloin, grilled baguette, beef au jus 15.5
SLOW ROASTED LAMB SANDWICH Tomato, arugula, onion marmalade, mustard aioli on a ciabatta bun 15.5
CROQUE MONSIEUR Black forest ham, Swiss cheese, baked and topped with bechamel sauce on sourdough 15.5
CROQUE MONSIEUR Black forest ham, Swiss cheese, baked and topped with bechamel sauce on sourdough 15.5
CHIMMICHURRI STEAK WRAP Brazillian marinated steak strips w/ sauteed mushrooms, caramelized onions, provolone cheese and arugula 15.5
MAINS
CHEF’S CUT STEAK ( AFTER 5:00 PM) ASK YOUR SERVER
BEEF STROGANOFF Tender beef strips, mushrooms, onions, garlic, sour cream beef stock sauce on egg noodles 21
CHICKEN RED THAI CURRY Tender chicken in a coconut red Thai curry sauce w/ mixed veggies on jasmine rice 23
BRAISED LAMB SHANK Slow braised lamb in red wine demi w/ garlic mash & market veggies 23
SOUTHWEST PORK STEW Tender pork w/ black kidney beans, white beans, onions, peppers, chili’s topped w/ sour cream, tortilla chips, cilantro and lime 22
FISH AND CHIPS Beer-battered Alaskan Cod, homemade tartar sauce, crispy coleslaw, fries 1-piece 12, 2-piece 18 HALIBUT- 1-piece 14, 2-piece 21
RAMEN BOWL Shiitake mushrooms, carrots, daikon radish, green onion, baby bok choy in a garlic veggie broth w/ chicken, prawns and 2 vegetable pot stickers 18
BROCCOLI MUSHROOM CHICKEN RISOTTO Broccoli, mushrooms, chicken, onions, garlic, white wine, cream and manchego cheese 23
TOMATO & WILD MUSHROOM PENNE (V) Assorted wild mushrooms, carrots, celery, onions, garlic, tomatoes and pine nuts topped w/ fresh marscarpone 20
ORECCHIETTE & CHICKEN MEATBALLS Tomatoes, onions, garlic, basil in a chicken stock topped w/ fresh mozzarella 22
Northlands Bar & Grill is happy to offer vegetarian and gluten free selections
(V) — Vegetarian (G) — Gluten free (G*) — Gluten free option