Bar & Grill Menu

Northlands Bar & Grill Offers Great Food, Great Atmosphere, Great View!

Open to the public year-round, Northlands Bar & Grill offers a wide variety of menu options in our fabulous dining room and the best patio on the North Shore.


SPINACH SALAD (V) 17.00 Spinach with diced apples, red onions, toasted almonds, feta cheese and apple cider vinaigrette.

CAESAR SALAD (V) 13.00 Crisp romaine lettuce, house-made creamy Caesar dressing, Parmesan cheese, croutons

NORTHLANDS COBB SALAD (GF) 18.00 Fresh mixed greens, veggies, grilled chicken breast, bacon, hard-boiled egg, blue cheese, avocado-ranch dressing

NEW ENGLAND CLAM CHOWDER (WHITE) CUP 7.00 BOWL 9.00 Baby clams, bacon, potatoes, garlic toast

SWEET CORN SOUP (V) CUP 7.00 BOWL 9.00 Creamy sweet corn, topped with green onions, garlic toast

CHICKEN WINGS 15.50 One pound crispy wings, carrots & celery sticks Tossed in your choice of: Valentina hot sauce, salt & pepper, or sweet chili ADD Creamy blue cheese or tangy ranch 0.50

NACHOS FOR ONE (V) (GF) 15.00 Cheddar, Monterey jack cheese, black olives, jalapenos, salsa and sour cream ADD-ONS: Spicy ground beef 5.00 Guacamole 1.50 Extra cheese 3.50

ONION RINGS (V) 10.00 Crispy breaded red onions, with sriracha aioli

CHICKEN QUESADILLA 14.00 Southwestern chicken, bell peppers, red onion, cheese

HUMMUS AND PITA (V) 14.00 Homemade Lebanese style hummus with grilled pita

CALAMARI 15.00 Lightly breaded squid, diced onion, tzatziki

FRIED CHICKEN SLIDER 16.00 3 Sliders with coleslaw, comeback sauce served on a baby brioche bun



Sandwiches and burgers include your choice of Fries or House Salad Substitute Yam fries, Caesar salad or Onion Rings 2.00 Half fries and salad 1.00 Split plate 2.00

19th HOLE CLUB 16.00 Grilled chicken breast, bacon, lettuce, tomato, swiss cheese, mayo, grilled multi-grain

BEEF DIP 17.00 Thinly sliced roasted sirloin, grilled baguette, Au Jus

CHICKEN SOUVLAKI WRAP 15.00 Tender chicken, red onion, tomatoes, lettuce, feta cheese and tzatziki in a soft pita

SALMON BURGER 16.00 Grilled 5oz wild sockeye salmon, lettuce, tomato, red onion, tartar, organic brioche bun

NORTHLANDS BURGER 16.00 House-made beef burger, lettuce, tomato, red onion, mayo, house relish, organic brioche bun ADD-ONS Bacon, cheddar cheese 2.00 each Caramelized onions, sautéed mushrooms 1.75 each Substitute grilled chicken 1.50

VEGGIE BURGER (V) 16.00 Lettuce, tomato, red onion, chipotle mayo, organic brioche bun

FISH AND CHIPS COD 15.00 2 piece 20.00 (no split plate on 2 piece) Beer-Battered Alaskan Cod, home-made tartar sauce, crispy coleslaw, fries

GARLIC BUTTER PRAWN LINGUINI 25.00 Argentinean red prawns, grape tomatoes, arugula, white wine garlic butter sauce, topped with parmesan cheese

TOMATO AND WILD MUSHROOM PENNE (V) 22.00 Assorted wild mushrooms, carrots, celery, onions, garlic, and tomatoes with rose sauce topped with fresh mascarpone ADD-ONS Chicken 6.00 Prawns 8.00

RIGATONI GENOVESE 25.00 Slow braised beef and onions with tomatoes topped with parmesan cheese

ORECCHIETTE 24.00 Fresh pasta with tender chicken, broccoli, diced tomatoes and bacon

SHANE’S PAELLA 25.00 Saffron rice with tender chicken andouille sausage, prawns, bell peppers and grape tomatoes

CHICKEN RED THAI CURRY 25.00 Tender chicken in a coconut red Thai curry sauce with mixed veggies on jasmine rice

BRAISED LAMB SHANK 29.00 Slow braised lamb in a red wine demi with garlic mash and green beans

5 OZ FILET MIGNON 33.00 Fresh made mashed potatoes, green been, bacon jam and mustard cream sauce







WHITE/ROSÉ WINES                                                                          6oz          9oz       Bottle


Peller Estates, Chardonnay – B.C VQA                                       7              10             28            

Red Rooster, Pinot Gris – B.C VQA                                              9             13          34

Five Vineyards, Sauvignon Blanc – B.C                                      9              13             34

Stone Road, Rosé– B.C                                                                 9              13             34

Blasted Church, Hatfield’s Fuse -B.C VQA                                 11            14            41

SPARKLING WINE                                                                            6oz          9oz       Bottle

Freixenet, Cava– Spain                                                                    9              12              3

Blasted Church, mmxvi OMG –B.C VQA                                                                       51

RED WINE                                                                                 6oz        9oz       Bottle

Black Cellar, Malbec Merlot – B.C.                                         8             11.5            31

Blasted Church, Big Bang Theory – B.C VQA                     12            17               45

Liberty School, Cabernet Sauvignon – California               12           17               45

Blasted Church , Nectar of the Gods – B.C VQA                                                   57


ON TAP                                                     Sleeve(16oz)                     Jug(48oz)


RED TRUCK LAGER                                        6                              17

  RED TRUCK RED ALE                                    6                             17

 PARALLEL 49 IPA                                      6.25                              18

WILDEYE MAITAI SOUR                               6.5                              19.5                  

WILDEYE  HAZY PALE ALE                           6.5                            19.5

STEAMWORKS TROPICAL IPA                    6.5                           19.5

STEAMWORKS PILSNER                             6.5                              19.5   

STELLA ARTOIS  (18OZ)                              8.25                               23.0

SHOCKTOP  (18OZ)                                    8.25                                  23.0                                                                                

BOTTLE & CANS (12oz)

IMPORT (HEINEKEN, CORONA, STELLA )  6.25                    

DOMESTIC (COORS LIGHT, BUDWEISER)  5.5                


NO BOATS ON SUNDAY (500mL)               7.25


MUDDLERS MOSCOW MULE (351mL)     6             



OLD FASHIONED Bulleit bourbon, Agostura bitters, simple syrup, orange rind $14   

NEGRONI Equal parts gin, campari, vermouth rosso $14        

APEROL SPRITZ Aperol, sparkling wine, soda $13

FRENCH75 Gin, sparkling wine, lemon juice, simple syrup $13

COSMO  Vodka, Triple Sec, lime and cranberry juice $12

PINEAPPLE MARG   Tequila, Triple Sec, lime and pineapple juice, on the rocks $12

CLASSIC MARTINI  Choice of gin or vodka, vermouth, lemon/lime twist or olives $12


CAESAR (1oz /2oz) Vodka, clamato, worcestershire, tabasco, lime, spicy green bean $8 / $10

HIGHBALLS(1oz /2oz) Well liquor, any mixer   $6.50 / $9

MIMOSA  Sparkling wine and orange juice   $8




MONTE CRISTO (2oz) Kahlua, Grand Marnier, coffee, whipped cream  $10

SPANISH COFFEE (2oz) Kahlua, ST.Remy brandy, coffee, whipped cream  $10

POLAR BEAR (2oz) Bailey’s, peppermint schnapps, hot chocolate, whipped cream $10

BAILEYS & COFFEE (1oz / 2oz)   Bailey’s Irish cream, coffee, whipped cream $8 / $10


Northlands Wedding and Banquet Packages

For your convenience, select from our various catering packages (Burger BBQ Available March 1 – Sept 30)

Northlands Event and Catering Package