STARTERS
SPINACH SALAD (V) 17.00 Spinach with diced apples, red onions, toasted almonds, feta cheese and apple cider vinaigrette.
CAESAR SALAD (V) 13.00 Crisp romaine lettuce, house-made creamy Caesar dressing, Parmesan cheese, croutons
NORTHLANDS COBB SALAD (GF) 18.00 Fresh mixed greens, veggies, grilled chicken breast, bacon, hard-boiled egg, blue cheese, avocado-ranch dressing
NEW ENGLAND CLAM CHOWDER (WHITE) CUP 7.00 BOWL 9.00 Baby clams, bacon, potatoes, garlic toast
SWEET CORN SOUP (V) CUP 7.00 BOWL 9.00 Creamy sweet corn, topped with green onions, garlic toast
CHICKEN WINGS 15.50 One pound crispy wings, carrots & celery sticks Tossed in your choice of: Valentina hot sauce, salt & pepper, or sweet chili ADD Creamy blue cheese or tangy ranch 0.50
NACHOS FOR ONE (V) (GF) 15.00 Cheddar, Monterey jack cheese, black olives, jalapenos, salsa and sour cream ADD-ONS: Spicy ground beef 5.00 Guacamole 1.50 Extra cheese 3.50
ONION RINGS (V) 10.00 Crispy breaded red onions, with sriracha aioli
CHICKEN QUESADILLA 14.00 Southwestern chicken, bell peppers, red onion, cheese
HUMMUS AND PITA (V) 14.00 Homemade Lebanese style hummus with grilled pita
CALAMARI 15.00 Lightly breaded squid, diced onion, tzatziki
FRIED CHICKEN SLIDER 16.00 3 Sliders with coleslaw, comeback sauce served on a baby brioche bun
MAINS
Sandwiches and burgers include your choice of Fries or House Salad Substitute Yam fries, Caesar salad or Onion Rings 2.00 Half fries and salad 1.00 Split plate 2.00
19th HOLE CLUB 16.00 Grilled chicken breast, bacon, lettuce, tomato, swiss cheese, mayo, grilled multi-grain
BEEF DIP 17.00 Thinly sliced roasted sirloin, grilled baguette, Au Jus
CHICKEN SOUVLAKI WRAP 15.00 Tender chicken, red onion, tomatoes, lettuce, feta cheese and tzatziki in a soft pita
SALMON BURGER 16.00 Grilled 5oz wild sockeye salmon, lettuce, tomato, red onion, tartar, organic brioche bun
NORTHLANDS BURGER 16.00 House-made beef burger, lettuce, tomato, red onion, mayo, house relish, organic brioche bun ADD-ONS Bacon, cheddar cheese 2.00 each Caramelized onions, sautéed mushrooms 1.75 each Substitute grilled chicken 1.50
VEGGIE BURGER (V) 16.00 Lettuce, tomato, red onion, chipotle mayo, organic brioche bun
FISH AND CHIPS COD 15.00 2 piece 20.00 (no split plate on 2 piece) Beer-Battered Alaskan Cod, home-made tartar sauce, crispy coleslaw, fries
GARLIC BUTTER PRAWN LINGUINI 25.00 Argentinean red prawns, grape tomatoes, arugula, white wine garlic butter sauce, topped with parmesan cheese
TOMATO AND WILD MUSHROOM PENNE (V) 22.00 Assorted wild mushrooms, carrots, celery, onions, garlic, and tomatoes with rose sauce topped with fresh mascarpone ADD-ONS Chicken 6.00 Prawns 8.00
RIGATONI GENOVESE 25.00 Slow braised beef and onions with tomatoes topped with parmesan cheese
ORECCHIETTE 24.00 Fresh pasta with tender chicken, broccoli, diced tomatoes and bacon
SHANE’S PAELLA 25.00 Saffron rice with tender chicken andouille sausage, prawns, bell peppers and grape tomatoes
CHICKEN RED THAI CURRY 25.00 Tender chicken in a coconut red Thai curry sauce with mixed veggies on jasmine rice
BRAISED LAMB SHANK 29.00 Slow braised lamb in a red wine demi with garlic mash and green beans
5 OZ FILET MIGNON 33.00 Fresh made mashed potatoes, green been, bacon jam and mustard cream sauce
BREAKFAST (CURRENTLY UNAVAILABLE)
BEER & WINE
WHITE/ROSÉ WINES 6oz 9oz Bottle
Peller Estates, Chardonnay – B.C VQA 7 10 28
Red Rooster, Pinot Gris – B.C VQA 9 13 34
Five Vineyards, Sauvignon Blanc – B.C 9 13 34
Stone Road, Rosé– B.C 9 13 34
Blasted Church, Hatfield’s Fuse -B.C VQA 11 14 41
SPARKLING WINE 6oz 9oz Bottle
Freixenet, Cava– Spain 9 12 3
Blasted Church, mmxvi OMG –B.C VQA 51
RED WINE 6oz 9oz Bottle
Black Cellar, Malbec Merlot – B.C. 8 11.5 31
Blasted Church, Big Bang Theory – B.C VQA 12 17 45
Liberty School, Cabernet Sauvignon – California 12 17 45
Blasted Church , Nectar of the Gods – B.C VQA 57
ON TAP Sleeve(16oz) Jug(48oz)
RED TRUCK LAGER 6 17
RED TRUCK RED ALE 6 17
PARALLEL 49 IPA 6.25 18
WILDEYE MAITAI SOUR 6.5 19.5
WILDEYE HAZY PALE ALE 6.5 19.5
STEAMWORKS TROPICAL IPA 6.5 19.5
STEAMWORKS PILSNER 6.5 19.5
STELLA ARTOIS (18OZ) 8.25 23.0
SHOCKTOP (18OZ) 8.25 23.0
BOTTLE & CANS (12oz)
IMPORT (HEINEKEN, CORONA, STELLA ) 6.25
DOMESTIC (COORS LIGHT, BUDWEISER) 5.5
CIDER/OTHER
NO BOATS ON SUNDAY (500mL) 7.25
NO BOATS CRANBERRY ROSÉ CIDER 7.25
MUDDLERS MOSCOW MULE (351mL) 6
COCKTAILS (2oz)
OLD FASHIONED Bulleit bourbon, Agostura bitters, simple syrup, orange rind $14
NEGRONI Equal parts gin, campari, vermouth rosso $14
APEROL SPRITZ Aperol, sparkling wine, soda $13
FRENCH75 Gin, sparkling wine, lemon juice, simple syrup $13
COSMO Vodka, Triple Sec, lime and cranberry juice $12
PINEAPPLE MARG Tequila, Triple Sec, lime and pineapple juice, on the rocks $12
CLASSIC MARTINI Choice of gin or vodka, vermouth, lemon/lime twist or olives $12
CAESAR (1oz /2oz) Vodka, clamato, worcestershire, tabasco, lime, spicy green bean $8 / $10
HIGHBALLS(1oz /2oz) Well liquor, any mixer $6.50 / $9
MIMOSA Sparkling wine and orange juice $8
WARMERS
MONTE CRISTO (2oz) Kahlua, Grand Marnier, coffee, whipped cream $10
SPANISH COFFEE (2oz) Kahlua, ST.Remy brandy, coffee, whipped cream $10
POLAR BEAR (2oz) Bailey’s, peppermint schnapps, hot chocolate, whipped cream $10
BAILEYS & COFFEE (1oz / 2oz) Bailey’s Irish cream, coffee, whipped cream $8 / $10
Northlands Wedding and Banquet Packages
For your convenience, select from our various catering packages (Burger BBQ Available March 1 – Sept 30)
Northlands Event and Catering Package