Menu

Join us for your next round at Metro Vancouver's Premier Public Golf Course!

STARTERS

Cucumber, Tomato, Bean Salad (V)
Thinly slice cucumber, greens beans, grape tomatoes, Thai chili with chopped peanuts, and Thai lime dressing
20.00
Caesar Salad (V)
Crisp romaine lettuce, house-made creamy Caesar dressing, Parmesan cheese, croutons
17.00
Cobb Salad (GF)
Fresh mixed greens, veggies, grilled chicken breast, bacon, hard boiled egg, blue cheese with a avocado-ranch dressing
28.00
New England Chowder
Creamy broth with bacon, clams, potatoes, topped with green onion
CUP 6.50 BOWL 15.00
Leek and Potato Soup (V)
Creamy soup with leeks and potatoes
CUP 6.50 BOWL 15.00
Chicken Wings
One pound crispy wings, carrots & celery sticks Tossed in your choice of: Valentina hot sauce, salt & pepper, or sweet chili ADD Creamy blue cheese or tangy ranch 0.50
17.00
Nachos (GF)
Cheddar, Monterey jack cheese, black olives, jalapenos, salsa and sour cream ADD-ONS: Spicy ground beef 5.00 Guacamole 4.25 Extra cheese 3.50
19.00
Onion Rings (V)
Crispy breaded red onions, with sriracha aioli
14.00
Chicken Quesadilla
Southwestern chicken, bell peppers, red onion and cheddar. Served with sour cream and salsa. ADD guacamole $4.25
16.00
Hummus and Pita (V)
Homemade Lebanese style hummus with grilled pita bread
16.00
Calamari
Lightly breaded squid, diced onion, tzatziki
18.00
Buttermilk Chicken Bites
Tender fried chicken with three mustard aioli.
16.00

Mains

Sandwiches and burgers include your choice of Fries or House Salad Substitute Yam fries, Caesar salad or Onion Rings 2.00 Half fries and salad 1.00 Split plate 2.00

19th HOLE CLUB
Grilled chicken breast, bacon, lettuce, tomato, swiss cheese, mayo, grilled multi-grain
19.00
BEEF DIP
Thinly sliced roasted sirloin, grilled baguette, Au Jus
20.00
CHICKEN SOUVLAKI WRAP
Tender chicken, red onion, tomatoes, lettuce, feta cheese and tzatziki in a soft pita
17.00
SALMON BURGER
Grilled 5oz wild sockeye salmon, lettuce, tomato, red onion, tartar, organic brioche bun
19.00
NORTHLANDS BURGER
House-made beef burger, lettuce, tomato, red onion, mayo, house relish, organic brioche bun ADD-ONS Bacon, cheddar cheese, caramelized onions, sautéed mushrooms 2.50 each Substitute grilled chicken 2.50
20.00
VEGGIE BURGER (V)
Lettuce, tomato, red onion, chipotle mayo, organic brioche bun
18.00
FISH AND CHIPS
Beer-Battered Alaskan Cod, home-made tartar sauce, creamy coleslaw, fries (no split plate on 2 piece)
16.00 2 piece 28.00
GARLIC CHICKEN RAMEN
Housemade broth with sliced chicken, shitake mushrooms, bok choy, green onions, garlic and egg
21.00
TTEOKBOKKI STYLE GNOCCHI
Chicken, Gochujang chili, bok choy, carrots, onions, green onions and sesame seeds
27.00
ITALIAN SAUSAGE RIGATONI
Italian sausage, Cannelloni beans, garlic, rosemary, onions, white wine, butter and parmesan cheese
28.00
CHICKEN RED THAI CURRY
Tender chicken in a coconut red Thai curry sauce with mixed veggies on jasmine rice
27.00
BRAISED LAMB SHANK
Slow braised lamb in a red wine demi with garlic mash and green beans
32.00
PRAWN & SCALLOP RISOTTO
Prawn and seared scallops with grape tomatoes, garlic and onions in a light Rose sauce
29.00
FRENCH BRAISED CHICKEN
Slow braised chicken breast with leeks, carrots, lentils and Thyme. Served with mashed potatoes and green beans
29.00