STARTERS
Cucumber, Tomato, Bean Salad (V)
Thinly slice cucumber,
greens beans, grape
tomatoes, Thai chili with
chopped peanuts, and
Thai lime dressing
20.00
Caesar Salad (V)
Crisp romaine lettuce, house-made creamy Caesar dressing, Parmesan cheese, croutons
17.00
Cobb Salad (GF)
Fresh mixed greens,
veggies, grilled chicken
breast, bacon, hard
boiled egg, blue cheese
with a avocado-ranch
dressing
28.00
New England Chowder
Creamy broth with
bacon, clams, potatoes,
topped with green onion
CUP 6.50 BOWL 15.00
Leek and Potato Soup (V)
Creamy soup with leeks
and potatoes
CUP 6.50 BOWL 15.00
Chicken Wings
One pound crispy wings, carrots & celery sticks Tossed in your choice of: Valentina hot sauce, salt & pepper, or sweet chili
ADD Creamy blue cheese or tangy ranch 0.50
17.00
Nachos (GF)
Cheddar, Monterey jack cheese, black olives, jalapenos, salsa and sour cream
ADD-ONS: Spicy ground beef 5.00 Guacamole 4.25 Extra cheese 3.50
19.00
Onion Rings (V)
Crispy breaded red onions, with sriracha aioli
14.00
Chicken Quesadilla
Southwestern chicken,
bell peppers, red onion
and cheddar. Served with
sour cream and salsa.
ADD guacamole $4.25
16.00
Hummus and Pita (V)
Homemade Lebanese style hummus with grilled pita bread
16.00
Calamari
Lightly breaded squid, diced onion, tzatziki
18.00
Buttermilk Chicken Bites
Tender fried chicken
with three mustard aioli.
16.00