Menu

Join us for your next round at Metro Vancouver's Premier Public Golf Course!

STARTERS, SOUPS & SALADS

Caesar Salad (V)
Crisp romaine lettuce, house-made creamy Caesar dressing, Parmesan cheese, croutons.
17.00
Classic Cobb Salad (GF)
Fresh mixed greens, veggies, grilled chicken breast, bacon, hard boiled egg, blue cheese with a avocado-ranch dressing
28.00
Boston Clam Chowder
Our creamy potato bacon clam chowder served with garlic toast.
CUP 8.00/ BOWL 16.00
Louisiana Gumbo
Chicken, chorizo, prawns, okra, black-eyed peas and rice served w/ cornbread
28.00
Chicken Wings
One pound crispy wings, carrots & celery sticks Tossed in your choice of: Valentina hot sauce, salt & pepper, or sweet chili ADD Creamy blue cheese or tangy ranch 2.00
19.00
Nachos (GF)
Cheddar, Monterey jack cheese, black olives, jalapenos, salsa and sour cream ADD-ONS: Spicy ground beef 6.50 Guacamole 4.25 Extra cheese 4.00
20.00
Louisiana Shrimp Bake
Shrimp baked in Cajun cream cheese topped with parmesan & served w/ grilled pita.
19.00
Hummus and Pita (V)
Homemade Lebanese style hummus with grilled pita bread
16.00
Chicken Quesadilla
Our southwestern chicken, bell peppers, red onions, cheddar cheese & sour cream.
18.00
Calamari
Lightly breaded squid, diced onion, house-made tzatziki
18.00

Mains

Sandwiches and burgers include your choice of Fries or House Salad Substitute Yam fries, Caesar salad or Onion Rings 2.00 Half fries and salad 1.00 Split plate 2.00

19th HOLE CLUB
Grilled chicken breast, bacon, lettuce, tomato, swiss cheese, mayo, grilled multi-grain
21.00
BEEF DIP
Thinly sliced roasted sirloin, garlic buttered baguette, Au Jus
21.00
CHICKEN SOUVLAKI WRAP
Tender chicken, red onion, tomatoes, lettuce, feta cheese and tzatziki in a soft pita
20.00
SALMON BURGER
Grilled 4oz wild sockeye salmon, lettuce, tomato, red onion, house-made tartar, toasted brioche bun
21.00
NORTHLANDS BURGER
House-made beef burger, lettuce, tomato, red onion, mayo, house relish, brioche bun ADD-ONS: cheddar cheese, caramelized onions, sautéed mushrooms 2.00 each
21.00
VEGGIE BURGER (V)
Lettuce, tomato, red onion, chipotle mayo, toasted brioche bun.
19.00
FISH & CHIPS
Beer-Battered Alaskan Cod, home-made tartar sauce, creamy coleslaw, fries.
1 piece 18.00 / 2 piece 28.00
SALMON FETUCCINE
Tender salmon, pancetta and peas w/ fresh dill in a light cream sauce
28.00
CHICKEN THAI CURRY
Tender chicken in a red coconut Thai curry sauce with mixed veggies on jasmine rice
27.00
CHICKEN SUGO RIGATONI
Tender braised chicken, pancetta, wild mushrooms & broccoli in a light cream sauce.
28.00
BRAISED LAMB SHANK
Slow braised lamb in red wine demi-glace served with creamy garlic mashed potatoes and seasonal vegetables
34.00