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Join us for your next round at Metro Vancouver's Premier Public Golf Course!

STARTERS

SPINACH SALAD (V)
Spinach with diced apples, red onions, toasted almonds, feta cheese and apple cider vinaigrette.
19.00
CAESAR SALAD (V)
Crisp romaine lettuce, house-made creamy Caesar dressing, Parmesan cheese, croutons
16.00
NORTHLANDS COBB SALAD (GF)
Fresh mixed greens, veggies, grilled chicken breast, bacon, hard-boiled egg, blue cheese, avocado-ranch dressing
22.00
MANHATTAN CLAM CHOWDER (RED)
Tomato based with baby clams, bacon, potatoes, served w/ garlic toast
CUP 7.00 BOWL 13.00
CREAMY BLACK BEAN SOUP (V)
House made black bean soup served w/ tortilla chips
CUP 7.00 BOWL 13.00
CHICKEN WINGS
One pound crispy wings, carrots & celery sticks Tossed in your choice of: Valentina hot sauce, salt & pepper, or sweet chili ADD Creamy blue cheese or tangy ranch 0.50
16.50
NACHOS (GF)
Cheddar, Monterey jack cheese, black olives, jalapenos, salsa and sour cream ADD-ONS: Spicy ground beef 7.00 Guacamole 4.00 Extra cheese 4.50 Salsa 2.00 Sour Cream 2.00
19.00
ONION RINGS (V)
Crispy breaded red onions, with sriracha aioli
12.00
CHICKEN QUESADILLA
Southwestern chicken, bell peppers, red onion, cheese
16.00
HUMMUS AND PITA (V)
Homemade Lebanese style hummus with grilled pita
16.00
CALAMARI
Lightly breaded squid, diced onion, tzatziki
17.00
FRIED CHICKEN SLIDERS
3 Sliders with coleslaw, comeback sauce served on baby brioche buns
17.00

Mains

Sandwiches and burgers include your choice of Fries or House Salad Substitute Yam fries, Caesar salad or Onion Rings 2.00 Half fries and salad 1.00 Split plate 2.00

19th HOLE CLUB
Grilled chicken breast, bacon, lettuce, tomato, swiss cheese, mayo, grilled multi-grain
18.00
BEEF DIP
Thinly sliced roasted sirloin, grilled baguette, Au Jus
19.00
CHICKEN SOUVLAKI WRAP
Tender chicken, red onion, tomatoes, lettuce, feta cheese and tzatziki in a soft pita
17.00
SALMON BURGER
Grilled 5oz wild sockeye salmon, lettuce, tomato, red onion, tartar, organic brioche bun
18.00
NORTHLANDS BURGER
House-made beef burger, lettuce, tomato, red onion, mayo, house relish, organic brioche bun ADD-ONS Bacon, cheddar cheese 2.50 each Caramelized onions, sautéed mushrooms 2.00 each Substitute grilled chicken 2.00
19.00
VEGGIE BURGER (V)
Lettuce, tomato, red onion, chipotle mayo, organic brioche bun
16.00
FISH AND CHIPS COD
Beer-Battered Alaskan Cod, home-made tartar sauce, crispy coleslaw, fries (no split plate on 2 piece)
17.00 2 piece 22.00
GARLIC BUTTER PRAWN LINGUINI
Argentinean red prawns, grape tomatoes, arugula, white wine garlic butter sauce, topped with parmesan cheese
28.00
TOMATO AND WILD MUSHROOM PENNE
Assorted wild mushrooms, carrots, celery, onions, garlic, and tomatoes with rose sauce topped with fresh mascarpone ADD-ONS Chicken 6.00 Prawns 8.00
24.00
SHANE’S PAELLA
Saffron rice with tender chicken andouille sausage, prawns, bell peppers and grape tomatoes
25.00
CHICKEN RED THAI CURRY
Tender chicken in a coconut red Thai curry sauce with mixed veggies on jasmine rice
27.00
BRAISED LAMB SHANK
Slow braised lamb in a red wine demi with garlic mash and green beans
31.00