Menu

Appetizers

Nachos $14   Add guacamole $1.5 Cheese, jalapeños, olives, tomatoes, salsa and sour cream

Wings $11 Add blue cheese or ranch $2 (Hot, honey garlic, BBQ, salt & pepper)

Chicken Fingers & Fries $13

Pork Bites $11 Tender snack-size pork bites served with plum sauce

Daily Soup $6

Ginger Garlic Wok Squid,$11 Blend of chillies, ginger & garlic, wok fried, garnished with lemon aioli

Crab Cakes $12           House made crab cakes with a drizzle of lemon aioli & chipotle mayo

 Salt spring Mussels , $14 Fresh Salt Spring mussels served in a white wine beurre blanc

Sweet Chilli Chicken $12 Lightly breaded chicken tossed in sweet chilli sauce

Lettuce wraps, $12 Sautéed beef in a fresh ginger beef sauce served with a crisp iceberg lettuce wedge

Tomato Bruschetta $10 Fresh homemade bruschetta with feta & a balsamic glaze

Salads Add chicken/salmon/prawns $4

Northlands Signature $11 Mixed seasonal lettuce, tomatoes, candied walnuts & Feta cheese dressed in honey citrus vinaigrette

Caesar Salad $11 Traditional Caesar salad tossed in a house Caesar dressing

Cobb Salad $14 Grilled chicken, bacon, egg, tomato, avocado & Gorgonzola cheese dressed with Dijon mustard vinaigrette

Lunch Served with fries or salad, substitute yam fries or Caesar for $2.5

BLT $9 Bacon, lettuce & tomato toasted on white or brown bread

Ham and cheese sandwich $9

Turkey Bacon Melt $11 Turkey, bacon, tomato & cheddar cheese, grilled

Clubhouse $11

Northlands Homemade Beef Burger $12 (Vegetarian available) Add bacon, cheddar or mushrooms $1.50 With lettuce, tomato, pickle & onion

Grilled Sockeye Salmon Burger $14 Grilled wild salmon fillet, fresh dill mayo & lemon caper cream cheese spread

Beef Dip $14 Fresh oven roasted beef on Ciabatta with chipotle mayo Served with a house au jus

Cajun Chicken Burger $15

Grilled Cajun-marinated chicken breast, bacon & cheddar cheese, topped with Caesar dressing on a toasted burger bun

Baja Fish Tacos,, $15 Two grilled flour tortillas served with blackened cod, crisp Coleslaw, guacamole, salsa, & chipotle aioli

Chicken Quesadillas $14 Grilled Cajun-marinated chicken, green peppers, onion and blended cheese    

Fish and Chips 1 Piece – $12 or 2 Pieces- $16

Bowls

Prawn Linguini $15 Pan seared prawns with garlic & spinach in a creamy Alfredo sauce with fresh tomatoes

Homemade Gnocchi $13 Traditional & spinach gnocchi in a basil pesto cream sauce

Traditional Pad Thai $16 Rice vermicelli noodles pan fried with Asian stir fry veggies and homemade Pad Thai sauce. Your choice of chicken or prawns

Chicken Curry Rice Bowl  , $15 Tomato based curry sauce with spinach and chicken served a bed of steamed rice

Entrees All entrees are served with seasonal sides

Surf and Turf $23 4 Oz Beef Tenderloin with coconut prawns

Pork BBQ Ribs $15 Baby back ribs smothered in tangy BBQ sauce

Chefs Sockeye Salmon Feature $18 Ask your server for Chefs daily creation

Desserts

(Available all day)

Crème Brule House made crème Brule. Ask your server for the weekly Flavor.

$6

Chocolate Mousse Dark Chocolate mousse, fresh shaved chocolate, and berries

$6

Ice Cream and Berries

$5

New York Cheesecake Fresh New York cheesecake served with house made berry compote

$7

Parties of 10 or more will be charged an automatic gratuity of 17%

Please be responsible – don’t drink and drive

Breakfast

(Served from Open – 11:30am)

Hole in One Fried egg on an English muffin With ham, cheddar and pan fries

$5

Traditional Breakfast Accompanied with pan fries, toast and your choice of bacon or sausage

$9

First Tee Omelette Three egg omelette with ham, red pepper, red onion, cheese, pan fries and toast

$9

Cinnamon French Toast Homemade French toast

$7

Belgian Waffles Berry compote and whip cream

$7

All Breakfast items are served with fresh fruit excluding the French Toast and Waffles

Buffet

Served from 10am – 2pm

• Adults $17.95
• Seniors (60+) $15.95
• Children (3-12) $10.95

Includes:

Fresh fruit, croissants, muffins and pastries

Bacon, sausage, pan fries, waffles

Eggs benedict

Chefs omelet station

Carving Station

Two chef specials

Juice

Dessert Platter

Cereal

Caesar Salad

Field Greens

(Does not include coffee or tea)

A La Carte

Served until 12noon

Early Bird Two Eggs any style. Your choice of bacon, sausage or ham with pan fries and toast

$9

Eggs Benedict Black forest ham and two poached eggs served on an English muffin with home made hollandaise

$9

BC Benedict Smoked salmon and two poached eggs served on an English muffin with home made hollandaise

$10

Parties of 8 or more will be charged an automatic 15% gratuity

Northlands Wedding Package

All Prices are subject to change

RESTAURANT CHARGES:

Prices are for parties of 40-80

Room Charge (depends on size of party): $250-$500.

Gratuity 17%

Drink Prices: $5.50 per drink – bar well and domestic bottled and draft beer

Cake Cutting Charge: $25.00

Alcoholic Punch for minimum 40 people: $250.00

Non Alcoholic Punch for minimum 40 people: $75.00

Linen Charge: $5 per table

WEDDING CEREMONY CHARGES:

Includes location, a few chairs, white carpet, archway, columns for flowers, table for signing, two glasses of champagne for bride and groom and golf carts for bride, groom and photographers to take a few pictures on the golf course at select locations.

$750-1000 (depends on size of party)

CANAPES FOR NORTHLANDS BAR & GRILL:

$30.00 PER DOZEN:

• CHICKEN SATAY WITH SPICY PEANUT SAUCE
• BEEF SATAY – TERIYAKI MARINATED
• ONION & GOAT CHEESE QUICHE
• PICKLED BEETS WITH A GOAT CHEESE EMULSION

$32.00 PER DOZEN:

• CHICKEN, MANGO & GOATS CHEESE TARTLET
• YORKSHIRE PUDDING WITH SHAVED BEEF & HORSERADISH CRÈME FRAICHE
• PUFF PASTRY STUFFED WITH SMOKED SALMON & SPINACH

$36.00 PER DOZEN:

• CRISPY DOUGH SHELL FILLED WITH DICED CHICKEN PEPPERS SHITAKE MUSHROOMS WITH A BALSAMIC VINEGAR REDUCTION
• GARLIC PAN FRIED PRAWNS ON SKEWERS

PLATTERS:

CHEESE

• SMALL $125
• LARGE $250

MEAT

• SMALL $90
• LARGE $175

VEGETABLE

• SMALL $80
• LARGE $120

Buffet #1

To Start

Baker’s Basket of Assorted Rolls and Sliced Baguettes

Salads

• Classic Caesar Salad with asiago and herbed croutons
• Couscous, watermelon, feta and pecans in a citron olive oil
• Traditional Greek Salad with feta cheese and kalamata olives
• Mixed Seasonal Greens with selection of zesty dressings

Platters

Choose two of the following:

• Deli Selection of cold cut meats
• Tomatoes Bocconcini and basil in a balsamic vinaigrette
• Variety of fried breaded gourmet mushrooms

The Main Course

Choose Two Entrees from the following selections:

• Salted herb Marinated Chicken Breast with roasted herb jus
• Baked Cod with pesto crust and lemon butter sauce
• Mini Fillets of Salmon with a mango salsa

Choose One of the Pasta or Rice Dish from the following selections:

• Herb Cheese Tortellini
• Vegetable Orzo
• Vegetable Fried Rice

Accompaniments:

Buttered vegetables, Herb roasted Red Nugget Potatoes

To Finish

• An Assortment of Desserts
• Fresh Fruit Display
• Freshly Brewed Coffee/Tea

$42.95 per person + tax and gratuity

Buffet #2

To Start

Baker’s Basket of Assorted Rolls and Sliced Baguettes

Salads

• Classic Caesar Salad with asiago and herbed croutons
• Couscous, watermelon, feta and pecans in a citron olive oil
• Traditional Greek Salad with feta cheese and kalamata olives
• Mixed Seasonal Greens with selection of zesty dressings

Platters

Choose two of the following:

• Deli Selection of cold cut meats
• Tomatoes Bocconcini and basil in a balsamic vinaigrette
• Variety of fried breaded gourmet mushrooms

Main Course

Choose One Carved Item from the following selections:

• Herb Encrusted Rib eye Roast with Au Jus
• Roasted Leg of Lamb with Rosemary Jus

Choose Two Entrees from the following selections:

• Salted herb Marinated Chicken Breast with roasted herb jus
• Baked Cod with pesto crust and lemon butter sauce
• Mini Fillets of Salmon with a mango salsa

Choose One of the Pasta or Rice Dish from the following selections:

• Vegetable Lasagna
• Herb Cheese Tortellini
• Vegetable Orzo
• Vegetable Fried Rice

Accompaniments:

Buttered vegetables, Herb roasted Red Nugget Potatoes

To Finish

• An Assortment of Desserts
• Fresh Fruit Display
• Freshly Brewed Coffee/Tea

$45.95 per person + tax and gratuity

Wedding Drink Options

Wine

• Calona Unoaked Chardonnay-$25
• Calona Merlot-$25
• Naked Grape Shiraz-$27
• Naked Grape Pinot Gris-$27
• Jackson Triggs Sauvignon Blanc-$29
• Jackson Triggs Cabernet Shiraz-$29
• Hungaria Sparkling Wine-$28

Beer

• 1516
• Sleemans Honey Brown
• Okanagan Pale Ale

$4/pint

All Prices are by the bottle and subject to price change

Prices do not include gratuity or taxes

For Groups of 12-15:

Players may order off our a la Carte menu

For Groups of 16 or More:

Patio BBQ

Salads

• Classic Caesar Salad with asiago and herbed croutons
• Roasted Red Potato Salad with chives, crispy bacon

Build your own burger

Your Choice of a BBQ’d:

• Chicken Burger
• Beef Burger

With cheese, lettuce, tomato, onion, ketchup, mustard and mayo

Includes coffee, tea and

$13.95 + tax and gratuity

OR

Plated Dinner

Groups up to 32 people (Must be pre-ordered)

Salads

• Caesar Salad
• Field Greens

Entrée

(all served with potatoes and seasonal veggies)

• Grilled New York Steak
• Fillets of Salmon with lemon marscarpone thyme cream sauce
• Salted herb Marinated Chicken Breast with roasted herb jus

Dessert

• Cheesecake
• Chocolate Mousse

$29 + tax and gratuity

For Groups of 26 or More:

Buffet

To Start

Baker’s Basket of Assorted Rolls and Sliced Baguettes

Salads

• Classic Caesar Salad with asiago and herbed croutons
• Tossed Green Salad in raspberry vinegar dressing

Platters

Fresh Tomato and Onion

Main Course

Choice of 2:

• BBQ Chicken
• Grilled Salmon
• BBQ NY Strip

Roasted Lemon Potatoes

Steamed Vegetables

To Finish

• An Assortment of squares
• Fresh Fruit Display
• Freshly Brewed Coffee/Tea

$32.95 per person + taxes + gratuity

For Any Tournaments:

Take it Around Boxed Lunch

Sandwich choice of:

• Ham and cheese
• Roast beef
• Turkey
• Egg Salad

(All sandwiches excluding Egg have tomato, lettuce, cheese, onion and mayo)

On the Side:

Chips

Beverage:

• Pop or Juice (assorted)
• Bottle Water

Dessert Choice of:

Granola Bar (assorted) or Chocolate Bar (assorted) or Cookie (assorted)

$12 per person+ tax and gratuity

And/or

Concession Ticket

Each Player will receive:

• Sandwich or hot Dog
• Pop

$10 per person + tax and gratuity

Substitute pop for Beer for $7 per person

Platters

Prices are per person

Platters are for groups of 8 or more

Cheese

Assortment of premium cheeses and crackers

$3.25

Meat

Assortment of fresh cut cold meats

$2.5

Veggie

Assortment of fresh cut vegetables with ranch and blue cheese dip

$1.5

Appetizer

Choice from wings, rib bites, fries and pita & tzatziki

$3.25

Sandwich

Assortment of finger sandwiches

$2.5

Nachos

Four orders of Nachos with salsa, guacamole and sour cream

$4.5

Create your own sandwich

Four options of meats accompanied by lettuce, tomato, mayo, mustard and cheese

$10.95 per person